Diabetics who eat nuts are less likely to develop heart disease


People with diabetes who regularly eat nuts may be less likely to develop heart disease than their counterparts who rarely if ever, consume nuts, a US study suggests. Diabetics who ate at least five 28-gram (one-ounce) servings of nuts a week were 17 percent less likely to develop heart disease than people with diabetes who…

from Living | New York Post https://ift.tt/2SOW09S