Crappy hospital food is finally getting a gourmet makeover


Doctors are always telling people to clean up their diets — so you’d think hospitals would serve some decent salads. But that’s rarely the case, says Patty Sobol, an executive chef at Northwell’s Valley Stream, LI, branch. Years ago, Sobol says, she was incensed to see her mom, sick with cancer, being offered “electric yellow”…

from Living | New York Post https://ift.tt/2XydIgu