Where to eat the best food on a stick in NYC


We’ll get right to the point: Skewer dishes, which long held a lowly reputation in the Big Apple’s trend-driven food hierarchy, now carry the biggest stick in town. Skewers — in the form of Middle Eastern kebabs, Greek souvlaki, Japanese yakitori, French brochettes, Peruvian anticuchos and other global permutations — are often sold at street…

from Living | New York Post https://ift.tt/2NHR3dj