Foodborne illnesses and deaths on the rise in the US


Yuck! New research has revealed that foodborne illnesses such as Salmonella and E. coli are increasing in the US. In a new report, the Centers for Disease Control and Prevention logged 25,606 food-related infections, 5,893 hospitalizations and even 120 deaths, and noted a rise in outbreaks spanning multiple states. During 2018, the CDC investigated more…

from Living | New York Post https://nyp.st/2LfBRGq