Humans will eat maggot sausages as a meat alternative: scientists


“One hot dog, please — heavy on the maggots.” Food scientists at the University of Queensland in Brisbane, Australia are incorporating insects such as maggots and locusts into a range of specialty foods, including sausage, as well as formulating sustainable insect-based feeds for the livestock themselves. Hoffman says conventional livestock production will soon be unable…

from Living | New York Post https://nyp.st/2ZXc7SO