Homemade guacamole can flaunt or flip tradition on Cinco de Mayo


One thing’s for certain with guacamole: Avocados are the key ingredient. Except when they’re not. In 2013, Jean-Georges Vongerichten opened ABC Cocina in the Flatiron district with a spring pea guacamole on the menu. The dish initially drew raves, but when the New York Times published a recipe for it a couple of years later,…

from Living | New York Post https://nyp.st/2Wty4qx