Eating less fat, more fruit may cut risk of dying of breast cancer


For the first time, a large experiment suggests that trimming dietary fat and eating more fruits and vegetables may lower a woman’s risk of dying of breast cancer. The results are notable because they come from a rigorous test involving 49,000 women over two decades rather than other studies that try to draw health conclusions…

from Living | New York Post https://nyp.st/2VJxFni